+++1 pubs.acs.org & 3 SD Спасибо Polychemist

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1.Polyphenolic acids of Lithospermum ruderale (Boraginaceae). I. Isolation and structure determination of lithospermic acid
Charles J. Kelley, J. R. Mahajan, Lucille C. Brooks, Leonard A. Neubert, W. R. Breneman, Marvin Carmack
J. Org. Chem., 1975, 40 (12), pp 1804–1815

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http://dx.doi.org/10.1021/jo00900a028

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2.Food Chemistry Volume 75, Issue 1, October 2001, Pages 49-56
Phenolic acids in defatted seeds of borage (Borago officinalis L.)
Mahinda Wettasinghea, 1, Fereidoon Shahidi, , a, Ryszard Amarowicza and Mamdouh M. Abou-Zaidb

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http://dx.doi.org/10.1016/S0308-8146(01)00182-0

3.Phytochemistry
Volume 23, Issue 10, 1984, Pages 2398-2399 d
Two phenolic acids from Lithospermum erythrorhizon cell suspension cultures
Hiroshi Fukuia, Kazufumi Yazakia and Mamoru Tabata

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http://dx.doi.org/10.1016/S0031-9422(00)80569-5

4.Biochemical Systematics and Ecology
Volume 36, Issue 12, December 2008, Pages 915-918
Flavonoid glycosides and phenolic acids from Ehretia thyrsiflora
Li Lia, Yong Penga, Li-Jia Xua, Min-Hui Lia and Pei-Gen Xiao

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http://dx.doi.org/10.1016/j.bse.2008.11.008

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[Polychemist]

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