Вилли
1) Journal of the Science of Food and Agriculture
Volume 89 Issue 6, Pages 1046 - 1052
Analysis of pomegranate seed oil for the presence of jacaric acid
Gary Sassano 1 *, Paul Sanderson 1, Johan Franx 2, Pascal Groot 2, Jeroen van Straalen 2, Josep Bassaganya-Riera
- DOI:
http://dx.doi.org/10.1002/jsfa.3552
2) J. Agric. Food Chem., 2007, 55 (25), pp 10405–10413
Pomegranate Oil Analysis with Emphasis on MALDI-TOF/MS Triacylglycerol Fingerprinting
Maya Kaufman and Zeev Wiesman
- DOI:
http://dx.doi.org/10.1021/jf072741q