+++Eur Food Res and Technol(Springer) 2шт

[oiv]

Люди добрые помогите пожалуйста:
1. European Food Research and Technology 2008, Volume 227, Number 4, p. 1077-1083
Influence of variety and commercial yeast preparation on red wine made from autochthonous Hungarian and Canadian grapes. Part I: phenolic composition
M. S. Pour Nikfardjam, and G. J. Pickering

Код: Выделить всё

http://dx.doi.org/10.1007/s00217-008-0822-1

2.European Food Research and Technology 2008, Volume 227, Number 5, p. 1307-1313
Iron(II)-induced isomerization of (all-E)-xanthophyll pigments lutein, zeaxanthin, and β cryptoxanthin in acetone
Xiu-Xia Li and Lu-Jia Han

Код: Выделить всё

http://dx.doi.org/10.1007/s00217-008-0878-y

Спасибо!

[mishka]

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[oiv]

Миша,огромное спасибо!!!