если у Вас имеется доступ к журналам Wiley, не откажите в любезности скачать статью:
J.A.Stamp, S.Linscott, C.Lomauro, T.P.Labuza
"Measurement of Water Activity of Salt Solutions and Foods by Several Electronic Methods as Compared to Direct Vapor Pressure Measurement"
Journal of Food Science, 49, No.4, 1139-1142 (1984)
- DOI:
http://dx.doi.org/10.1111/j.1365-2621.1984.tb10413.x
