+++Статья с J. Agric. Food Chem.Спасибо!!!

[gorg83]

Уважаемые коллеги, помогите, пожалуйста, с публикацией:
Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines.
Jennifer Burns, Peter T. Gardner, Jennifer O'Neil, Sharon Crawford, Ian Morecroft, Donald B. McPhail, Carolyn Lister, David Matthews, Margaret R. MacLean, Michael E. J. Lean, Garry G. Duthie, and Alan Crozier.
J. Agric. Food Chem., 2000, 48 (2), pp 220–230.

DOI:

http://dx.doi.org/10.1021/jf9909757

[mishka]

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