+++2SD

[Volodya]

Здравствуйте, уважаемые коллеги!
Помогите со следующими статьями:

1. Cork suberin as a new source of chemicals.: 1. Isolation and chemical characterization of its composition. N. Cordeiroa, M. N. Belgacemb, A. J. D. Silvestrec, C. Pascoal Netoc and A. Gandinib.
International Journal of Biological Macromolecules
Volume 22, Issue 2, April 1998, Pages 71-80.

DOI:

http://dx.doi.org/10.1016/S0141-8130(97)00090-1

2. Linear and Branched Poly(ω-hydroxyacid) Esters in Plant Cutins. Jos Graa*† and Pedro Lamosa.
J. Agric. Food Chem., Article ASAP.
Publication Date (Web): August 5, 2010

DOI:

http://dx.doi.org/10.1021/jf1015297

3. Using Trifluoroacetic Acid To Augment Studies of Potato Suberin Molecular Structure. Daniel Arrieta-Baez and Ruth E. Stark
J. Agric. Food Chem., 2006, 54 (26), pp 9636–9641
Publication Date (Web): November 29, 2006

DOI:

http://dx.doi.org/10.1021/jf0611522

4. Magic-Angle Spinning NMR Studies of Cell Wall Bound Aromatic−Aliphatic Biopolyesters Associated with Strengthening of Intercellular Adhesion in Potato (Solanum tuberosum L.) Tuber Parenchyma. Bingwu Yu,† G. Vengadesan,‡ Hsin Wang,† Liana Jashi,‡ Tatiana Yefremov,‡ Shiying Tian,† Victor Gaba,‡ Ilan Shomer,‡ and Ruth E. Stark
Biomacromolecules, 2006, 7 (3), pp 937–944
Publication Date (Web): February 22, 2006

DOI:

http://dx.doi.org/10.1021/bm050812t

5. The phenolic domain of potato suberin: Structural comparison with lignins
Catherine Lapierrea, Brigitte Polleta and Jonathan Négrel
Phytochemistry
Volume 42, Issue 4, July 1996, Pages 949-953

DOI:

http://dx.doi.org/10.1016/0031-9422(96)00097-0

[Marxist]

2-4

[Volodya]

Спасибо, Marxist!

[Demcha]

1,5

[Volodya]

Спасибо!!!