Analytica Chimica Acta
Volume 464, Issue 2, 6 August 2002, Pages 237-247
Automatic screening method for the rapid and simple discrimination between synthetic and natural colorants in foods
Mónica González, Mercedes Gallego and Miguel Valcárcel
- DOI:
http://dx.doi.org/10.1016/S0003-2670(02)00494-4