Помогите, пожалуйста, со статьёй:
LWT - Food Science and Technology, Volume 42, Issue 3, April 2009, Pages 788-795
Sweetness and texture perception in mixed pectin gels with 30% sugar and a designed rheology
Karin Holma, Karin Wendin and Anne-Marie Hermansson
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http://dx.doi.org/10.1016/j.lwt.2008.08.014
