1. Thermal characterization of the quercetin and rutin flavonoids.
Thermochimica Acta, Vol/392-393, 2002, P. 79-84
Everaldo Moreira da Costa, José Maria Barbosa Filho, Ticiano Gomes do Nascimento and Rui Oliveira Macêdo
- DOI:
http://dx.doi.org/http://dx.doi.org/10.1016/S0040-6031(02)00087-4
Journal of Molecular Structure: THEOCHEM
Volume 716, Issues 1-3, 7 March 2005, Pages 67-72
Ana María Mendoza-Wilsona and Daniel Glossman-Mitnik
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http://dx.doi.org/http://dx.doi.org/10.1016/j.theochem.2004.10.083
Journal of Food Engineering
Volume 100, Issue 2, September 2010, Pages 208-218
Keerthi Srinivasa, Jerry W. Kinga, Corresponding Author Contact Information, E-mail The Corresponding Author, Luke R.
Howardb and Jeana K. Monrad
- DOI:
http://dx.doi.org/http://dx.doi.org/10.1016/j.jfoodeng.2010.04.001