Вилли
1) Biotechnology and Bioengineering
Volume 72, Issue 2, pages 194–204, 20 January 2001
Microparticles of soy lecithin formed by supercritical processes
E. Badens, C. Magnan, G. Charbit
- DOI:
http://dx.doi.org/10.1002/1097-0290(20000120)72:2<194::AID-BIT8>3.0.CO;2-L
2) Journal of Chromatography A
Volume 785, Issues 1-2, 17 October 1997, Pages 337-343
Semi-continuous extraction/purification of lipids by means of supercritical fluids
Magnus B. O. Andersson, Mustafa Demirbüker and Lars G. Blomberg
Код: Выделить всё
http://dx.doi.org/10.1016/S0021-9673(97)00083-6Volume 45, Issue 1, January 2007, Pages 116-119
The characterisation of oat lipids produced by supercritical fluid technologies
Aro H., Järvenpää E., Könkö K., Huopalahti R., Hietaniemi V.
Код: Выделить всё
http://dx.doi.org/10.1016/j.jcs.2006.09.001