+++2 Статьи с Electroanalysis и Agric. Food Chem.Спасибо!!

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Помогите скачать 2 статьи:

1. A New Method for the Evaluation of the ‘Antioxidant Power’ of Wines.
Saverio Mannino, Oreste Brenna, Susanna Buratti, Maria Stella Cosio.
J. Electroanalysis. Volume 10, Issue 13, pages 908–912, October 1998.

DOI:

http://dx.doi.org/10.1002/(SICI)1521-4109(199810)10:13<908::AID-ELAN908>3.0.CO;2-L

2. Rapid Electrochemical Method for the Evaluation of the Antioxidant Power of Some Lipophilic Food Extracts.
Susanna Buratti, Nicoletta Pellegrini, Oreste V. Brenna, and Saverio Mannino.
J. Agric. Food Chem., 2001, 49 (11), pp 5136–5141.

DOI:

http://dx.doi.org/10.1021/jf010731y

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