+++8 article sciecedirect and acs

[tamo]

Уважаемые коллеги!
помогите, пожалуйста, с поиском статей:
1
Supercritical extraction of grape seed oil at industrial-scale: Plant and process design, modeling, economic feasibility
Luca Fiori
Chemical Engineering and Processing: Process Intensification
Volume 49, Issue 8, August 2010, Pages 866-872

Код: Выделить всё

http://dx.doi.org/10.1016/j.cep.2010.06.001

2
Production of biodiesel from winery waste: Extraction, refining and transesterification of grape seed oil
Carmen María Fernández, María Jesús Ramos, Ángel Pérez and Juan Francisco Rodríguez

Bioresource Technology
Volume 101, Issue 18, September 2010, Pages 7019-7024

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http://dx.doi.org/10.1016/j.biortech.2010.04.014

3
Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity

Cláudia P. Passos, Rui M. Silva, Francisco A. Da Silva, Manuel A. Coimbrab and Carlos M. Silva
Chemical Engineering Journal
Volume 160, Issue 2, 1 June 2010, Pages 634-640

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http://dx.doi.org/10.1016/j.cej.2010.03.087

4
Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide
Palma M; Taylor L;
Journal of Chromatography A
Volume 849, Issue 1, 16 July 1999, Pages 117-124

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http://dx.doi.org/10.1016/S0021-9673(99)00569-5

5
Tereza Lopes Da Silva;
Extraction of Victoria and red grape seed oil using supercritical Co2 with and without ethanol.
Journal of food lipids.
Volume 15 Issue3 pages 356-369 augast 2008

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http://dx.doi.org/10.1111/j.1745-4522.2008.00124.x

6
Aires de Sousa, J., Gasteiger, J., Gutman, I., Vidovic, D.
Chirality Codes and Molecular Structure.
J. Chem. Inf. Comput. Sci. 2004, 44 (3), pp 831–836;

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http://dx.doi.org/10.1021/ci030410h

7
Zhang, Q., Y., Aires de Sousa, J. Physicochemical stereodescriptors of atomic chiral centers. J. Chem. Inf. Model., 2006, 46 (6), pp 2278–2287;

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http://dx.doi.org/10.1021/ci600235w

8
Sousa, J. Jr., Molfetta, F. A., Honorio, K. M., Santos, R. H. A., da Silva, A. B. F.
A Study on the Antipicornavirus Activity of Flavonoid Compounds (Flavones) by Using Quantum Chemical and Chemometric Methods.
J. Chem. Inf. Comput. Sci., 2004, 44 (3), pp 1153–1161;
http://dx.doi.org10.1021/ci030384n

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[tamo]

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Thank you very much