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Toxicity Assessment Of Phycocyanin - A Blue Colorant From Blue Green Alga Spirulina platensis
K. Akhilender Naidu; R. Sarada; G. Manoj; M. Y. Khan; M. Mahadeva Swamy; S. Viswanatha; K. Narasimha Murthy; G. A. Ravishankar; Leela Srinivas
Food Biotechnology,
Volume 13, Issue 1, 1996, Pages 51 – 66
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http://dx.doi.org/10.1080/08905439609549961