1. Analytica Chimica Acta Volume 659, Issues 1-2, 5 February 2010, Pages 208-215
Brazilian red wines made from the hybrid grape cultivar Isabel: Phenolic composition and antioxidant capacity
Suzana Lucy Nixdorf and Isidro Hermosín-Gutiérrez
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http://dx.doi.org/10.1016/j.aca.2009.11.058
Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening
Raúl Ferrer-Gallego и др.
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http://dx.doi.org/10.1016/j.aca.2009.09.039
Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels
Ilda Caldeira и др.
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http://dx.doi.org/10.1016/j.aca.2009.10.059
Characterization of the selenocysteine-containing metabolome in selenium-rich yeast : Part II. On the reliability of the quantitative determination of selenocysteine
Mihaly Dernovics and Ryszard Lobinski
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http://dx.doi.org/10.1039/B716140A