+++SD (3 шт)

[oiv]

Уважаемые коллеги,пожалуйста,помогите со статьями. Заранее спасибо.
1. Journal of Food Engineering, Volume 95, Issue 4, December 2009, Pages 541-550
Kinetic modelling of non-enzymatic browning in honey and diluted honey systems subjected to isothermal and dynamic heating protocols
Hariklia Vaikousi, Konstantinos Koutsoumanis and Costas G. Biliaderis

Код: Выделить всё

http://dx.doi.org/10.1016/j.jfoodeng.2009.06.017

2.Journal of Food Engineering,Volume 95, Issue 3, December 2009, Pages 525-531
High-pressure-homogenised cream liqueurs: Emulsification and stabilization efficiency
Sinead P. Heffernan, Alan L. Kelly and Daniel M. Mulvihill

Код: Выделить всё

http://dx.doi.org/10.1016/j.jfoodeng.2009.06.018

3.Journal of Food Engineering, Volume 80, Issue 1, May 2007, Pages 327-335
Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale
Dolores Hernanz и др.

Код: Выделить всё

http://dx.doi.org/10.1016/j.jfoodeng.2006.06.006

[macro]

[oiv]

macro,спасибо Вам огромное!!!