+++ 4 SD, спасибо, amik!

[pokoleg]

Уважаемые колллеги, помогите, пожалкйста, достать следующие статьи:

SD
1) International Dairy Journal
Volume 20, Issue 9, September 2010, Pages 598-602
Use of ultrafiltration and supercritical fluid extraction to obtain a whey buttermilk powder enriched in milk fat globule membrane phospholipids
Marcelade Rezende Costaa, Xiomara Elizabeth Elias-Argoteb, Rafael Jiménez-Floresb and Mirna Lúcia Gigante

Код: Выделить всё

http://dx.doi.org/10.1016/j.idairyj.2010.03.006

2) Journal of Food Engineering
Volume 95, Issue 4, December 2009, Pages 627-635
Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion
Khanitta Manoi, a, and Syed S.H. Rizvi

Код: Выделить всё

http://dx.doi.org/10.1016/j.jfoodeng.2009.06.030

3) Food Research International
Volume 42, Issues 5-6, June-July 2009, Pages 595-602
3D microstructure of supercritical fluid extrudates I: Melt rheology and microstructure formation
K.Y. Cho, a, and S.S.H. Rizvi

Код: Выделить всё

http://dx.doi.org/10.1016/j.foodres.2008.12.014

4) Food Research International
Volume 41, Issue 8, October 2008, Pages 786-796
Rheological characterizations of texturized whey protein concentrate-based powders produced by reactive supercritical fluid extrusion
Khanitta Manoi, a, and Syed S.H. Rizvi

Код: Выделить всё

http://dx.doi.org/10.1016/j.foodres.2008.07.001

Спасибо!

[amik]