+++ Статьи с J. Agric. Food Chem.Спасибо!

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Уважаемые коллеги, помогите, пожалуйста, со следующей статьёй:
1. Partial Purification of Latent Persimmon Fruit Polyphenol Oxidase.
Estrella Núñez-Delicado, M. Mar Sojo, Francisco García-Carmona, and Alvaro Sánchez-Ferrer.
J. Agric. Food Chem., 2003, 51 (7), pp 2058–2063

DOI:

http://dx.doi.org/10.1021/jf0208583

2. Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.):
Kinetic characterization and comparison with the active form.
Susana Sellés-Marchart, Juan Casado-Vela and Roque Bru-Martínez.
J. Archives of Biochemistry and Biophysics.Volume 446, Issue 2, 15 February 2006, Pages 175-185

DOI:

http://dx.doi.org/10.1016/j.abb.2005.12.004

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