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Title: Preparation of Carotene from Red Yeast
Authors: Yang Wen Liu Jong Wu Chenxi Sun Xianzhong(Department of Food Science,Jiangsu Agriculture College,Yangzhou)
Journal: Food and Fermentation Industries
DOI: ISSN:0253-990X.0.1993-04-004
Link:
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http://en.cnki.com.cn/Article_en/CJFDTOTAL-SPFX199304004.htm