1. Solid-Phase Microextraction for Flavor Analysis
J. Agric. Food Chem., 1994, 42 (9), pp 1925–1930
- DOI:
http://dx.doi.org/10.1021/jf00045a018
Volume 874, Issue 2, 7 April 2000, Pages 225-234
Determination of acetic acid in aqueous samples, by water-phase derivatisation, solid-phase microextraction and gas chromatography
- DOI:
http://dx.doi.org/10.1016/S0021-9673(00)00114-X