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Takahiro Toba, Hitoshi Uemura, Takao Mukaia, Toshihiro Fujii, Takatoshi Itoh, Susumu Adachi
A new fermented milk using capsular polysaccharide-producing Lactobacillus kefiranofaciens isolated from kefir grains
Journal of Dairy Research, 1991, Vol. 58 (4), P. 497-502
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http://dx.doi.org/10.1017/S0022029900030107
