+++Food Chemistry 2 статьи-спасибо

[Evheniya]

Пожалуйста, помогите найти очень нужные статейки
1. Volume 65, Issue 1, April 1999, Pages 111-116
Detection and quantification of cocoa butter equivalents in chocolate model systems: analysis of triglyceride profiles by high resolution GC
C. Simoneau, P. Hannaert and E. Anklam

DOI:

http://dx.doi.org/10.1016/S0308-8146(98)00106-X

2. Triglyceride analysis of cocoa beans from different geographical origins
Volume 41, Issue 3, 1991, Pages 269-276
B. Hernandeza, A.I. Castellotea and J.J. Permanyer

DOI:

http://dx.doi.org/10.1016/0308-8146(91)90052-P

[nikolay_ap]