Для работы необходима парочка публикаций с платформы American Chemical Society:
Development of a Potentiometric Method To Measure the Resistance to Oxidation of White Wines and the Antioxidant Power of Their Constituents
Carla M. Oliveira, António C. Silva Ferreira, Paula Guedes de Pinho, and Timothy A. Hogg
J. Agric. Food Chem., 2002, 50 (7), pp 2121–2124
Код: Выделить всё
http://dx.doi.org/10.1021/jf0112015
Relationship between Potentiometric Measurements, Sensorial Analysis, and Some Substances Responsible for Aroma Degradation of White Wines
A. C. Silva Ferreira, Carla Oliveira, T. Hogg, and P. Guedes de Pinho
J. Agric. Food Chem., 2003, 51 (16), pp 4668–4672
Код: Выделить всё
http://dx.doi.org/10.1021/jf034217z