1. The antioxidant activity of wines determined by the ABTS + method: influence of sample dilution and time Original Research Article
Talanta, Volume 64, Issue 2, 8 October 2004, Pages 501-509
D. Villaño, M.S. Fernández-Pachón, A.M. Troncoso, M.C. Garcı́a-Parrilla
- DOI:
http://dx.doi.org/doi:10.1016/j.talanta.2004.03.021
2. The evaluation of colour in natural waters
Water Research, Volume 27, Issue 7, July 1993, Pages 1209-1218
Louise E. Bennett, Mary Drikas
- DOI:
http://dx.doi.org/doi:10.1016/0043-1354(93)90013-8
3. Spectrophotometric determination of water colour in hazen units
Water Research, Volume 30, Issue 11, November 1996, Pages 2771-2775
Dag Hongve, Gunvor Åkesson
- DOI:
http://dx.doi.org/doi:10.1016/S0043-1354(96)00163-7
4. An instrument for the measurement of colour and turbidity in natural waters
Henry O. Edwards
Water Science and Technology
Volume 37, Issue 12, 1998, Pages 263-267
- DOI:
http://dx.doi.org/doi:10.1016/S0273-1223(98)00351-5
