1. Ultrasonics Sonochemistry Volume 17, Issue 3, March 2010, Pages 598-604
Effect of ultrasound processing on anthocyanins and color of red grape juice
B.K. Tiwari и др.
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http://dx.doi.org/10.1016/j.ultsonch.2009.10.009Degradation of diazinon in apple juice by ultrasonic treatment
Yuanyuan Zhang и др.
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http://dx.doi.org/10.1016/j.ultsonch.2009.11.007