+++Pub Med ACS Wiley

[klamm]

Ребята, помогите, пожалуйста, добыть:

1.Dimethyl Sulphoxide Reduction by Micro-organisms
S. H. Zinder* and T. D. Brock
Journal of General Microbiology 105 (1978), 335-342

DOI:

http://dx.doi.org/10.1099/00221287-105-2-335

2. Characterization of recombinant human epidermal growth factor produced in yeast
Carlos George-Nascimento, Alexander Gyenes, S. Mitchell Halloran, James Merryweather, Pablo Valenzuela, Kathelyn S. Steimer, Frank R. Masiarz, Anne Randolph
Biochemistry, 1988, 27 (2), pp 797–802

DOI:

http://dx.doi.org/10.1021/bi00402a046

3. Yeast and bacterial modulation of wine aroma and flavour
J.H. SWIEGERS, E.J. BARTOWSKY, P.A. HENSCHKE, I.S. PRETORIUS
Australian Journal of Grape and Wine Research
Volume 11, Issue 2, pages 139–173, July 2005

DOI:

http://dx.doi.org/10.1111/j.1755-0328.2005.tb00285.x

Спасибо!

[amik]

[klamm]

amik, спасибо большое!=)))