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[Химический Сотона]

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1.TrAC Trends in Analytical Chemistry
Volume 28, Issue 7, August 2009, Pages 893-902
Analysis of phenolic acids and flavonoids in honey
Krystyna Pyrzynska, Magdalena Biesagaa

Код: Выделить всё

http://dx.doi.org/10.1016/j.trac.2009.03.015

2.Journal of Pharmaceutical and Biomedical Analysis
Volume 24, Issues 5-6, March 2001, Pages 1065-1072
Application of conventional UV, photodiode array (PDA) and fluorescence (FL) detection to analysis of phenolic acids in plant material and pharmaceutical preparations
Grayna Zgórka, Sawomir Kawkab

Код: Выделить всё

http://dx.doi.org/10.1016/S0731-7085(00)00541-0

3.Journal of Chromatography A
Volume 1217, Issue 41, 8 October 2010, Pages 6428-6435
Determination of synthetic phenolic antioxidants and their metabolites in water samples by downscaled solid-phase extraction, silylation and gas chromatography–mass spectrometry
Rosario Rodil, José Benito Quintana, Giulia Basaglia, Maria Chiara Pietrogrande, Rafael Cela

Код: Выделить всё

http://dx.doi.org/10.1016/j.chroma.2010.08.020

4.Journal of Chromatography A
Volume 1049, Issues 1-2, 17 September 2004, Pages 97-105
Determination of free molecular phenolics and catechins in wine by solid phase extraction on polymeric cartridges and liquid chromatography with diode array detection
María del Álamo, Lourdes Casado, Victor Hernández, Juan José Jiménez

Код: Выделить всё

http://dx.doi.org/10.1016/j.chroma.2004.08.017

5.Journal of Chromatography B
Volume 794, Issue 1, 25 August 2003, Pages 49-56
High-performance liquid chromatographic determination of quercetin in human plasma and urine utilizing solid-phase extraction and ultraviolet detection
Kazuo Ishii, Takashi Furuta, Yasuji Kasuya

Код: Выделить всё

http://dx.doi.org/10.1016/S1570-0232(03)00398-2

6.Food Chemistry
Volume 105, Issue 1, 2007, Pages 389-394
Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC
Bahruddin Saad, Yong Yek Sing, Mohd Asri Nawi, NoorHasani Hashim, Abdussalam Salhin Mohamed Ali, Muhammad Idiris Saleh, Shaida Fariza Sulaiman, Khairuddin Md Talib, Kamarudzaman Ahmad

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http://dx.doi.org/10.1016/j.foodchem.2006.12.025

7.Food Chemistry
Volume 73, Issue 1, April 2001, Pages 119-124
Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil
Lolita Liberatore, Giuseppe Procida, Nicola d'Alessandro, Angelo Cichelli

Код: Выделить всё

http://dx.doi.org/10.1016/S0308-8146(00)00322-8

8.Journal of Chromatography A
Volume 727, Issue 2, 15 March 1996, Pages 203-209
Solid-phase extraction and high-performance liquid chromatographic determination of polyphenols in apple musts and ciders
B. Suárez, A. Picinelli, J. J. Mangas

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http://dx.doi.org/10.1016/0021-9673(95)01175-7

9.Journal of Chromatography A
Volume 730, Issues 1-2, 12 April 1996, Pages 25-29
Solid-phase extraction and reversed-phase high-performance liquid chromatography of free phenolic acids in some Echinacea species
Kazimierz Gowniak, Grayna Zgórka, Magorzata Kozyra

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http://dx.doi.org/10.1016/0021-9673(95)00877-2

10.Journal of Pharmaceutical and Biomedical Analysis
Volume 24, Issues 5-6, March 2001, Pages 1065-1072
Application of conventional UV, photodiode array (PDA) and fluorescence (FL) detection to analysis of phenolic acids in plant material and pharmaceutical preparations
Grayna Zgórka, Sawomir Kawka

Код: Выделить всё

http://dx.doi.org/10.1016/S0731-7085(00)00541-0

11.Journal of Pharmaceutical and Biomedical Analysis
Volume 51, Issue 2, 20 January 2010, Pages 464-470
Bioactive phenols in algae: The application of pressurized-liquid and solid-phase extraction techniques
L. Onofrejová, J. Vašíčková, B. Klejdus, P. Stratil, L. Mišurcová, S. Kráčmar, J. Kopecký, J. Vaceka

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http://dx.doi.org/10.1016/j.jpba.2009.03.027

12.Journal of Pharmaceutical and Biomedical Analysis
Volume 51, Issue 3, 5 February 2010, Pages 549-556
Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC–DAD–ESI-MS
B. Stephen Inbaraj, H. Lu, T.H. Kao, B.H. Chen

Код: Выделить всё

http://dx.doi.org/10.1016/j.jpba.2009.09.006

13.Talanta
Volume 77, Issue 2, 15 December 2008, Pages 679-683
Determination of seven polyphenols in water by high performance liquid chromatography combined with preconcentration
Qian Liu, Wensheng Cai, Xueguang Shao

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http://dx.doi.org/10.1016/j.talanta.2008.07.011

14.Journal of Pharmaceutical and Biomedical Analysis
Volume 43, Issue 2, 17 January 2007, Pages 527-532
High-performance liquid chromatographic method for the quantification of phenolics in ‘Chyavanprash’ a potent Ayurvedic drug
R. Govindarajan, D.P. Singh, A.K.S. Rawat

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http://dx.doi.org/10.1016/j.jpba.2006.08.005

15.J. Agric. Food Chem., 1997, 45 (2), pp 403–406
Solid-Phase Extraction for Sample Preparation, in the HPLC Analysis of Polyphenolic Compounds in “Fino” Sherry Wine
Dominico A. Guillén, Fernando Merello, Carmelo G. Barroso, Juan A. Pérez-Bustamante

Код: Выделить всё

http://dx.doi.org/10.1021/jf960128t

[eFo]

Тут вообще-то не роботы сидят...ни здравствуйте, ни до свидания

[Химический Сотона]

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[eFo]

8-15

[Химический Сотона]

Спасибо огромное!

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enjoy!

[Химический Сотона]

Большое спасибо!