Baker’s Yeast Reduction of α-(Acylamino)acetophenones and Lipase Catalyzed Resolution of 2-Acylamino-1-arylethanols
Taeko Izumi and Katsumi Fukaya1
Bulletin of the Chemical Society of Japan
Vol. 66 (1993) , No. 4 pp.1216-1221
- DOI:
http://dx.doi.org/10.1246/bcsj.66.1216