+++ScienceDirect (3 шт)

[bromin]

Коллеги, у кого есть возможность, помогите пожалуйста:
1. Food Research International Volume 39, Issue 1, January 2006, Pages 33-39
A new application of a commercial microtiter plate-based assay for assessing the antimicrobial activity of Maillard reaction products
José A. Rufián-Henares and Francisco J. Morales

Код: Выделить всё

http://dx.doi.org/10.1016/j.foodres.2005.06.002

2. Food Research International Volume 38, Issues 8-9, October-November 2005, Pages 1045-1050
Effect of Maillard reaction conditions on browning and antiradical activity of sugar–tuna stomach hydrolysate model system
M.T. Sumaya-Martinez, S. Thomas, B. Linard, A. Binet and F. Guerard

Код: Выделить всё

http://dx.doi.org/10.1016/j.foodres.2005.03.015

3. LWT - Food Science and Technology Volume 40, Issue 8, October 2007, Pages 1401-1417
Effect of green tea flavonoids on Maillard browning in UHT milk
Gerry P. Schamberger and Theodore P. Labuza

Код: Выделить всё

http://dx.doi.org/10.1016/j.lwt.2006.09.009

Спасибо!!!

[Vittorio]

1

[Vittorio]

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[Vittorio]

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[bromin]

Vittorio, благодарен и признателен за помощь!!!