Please provide the following articles.
Article 1
Title: Phytate-degrading Pediococcus pentosaceus CFR R123 for application in functional foods
Journal Beneficial Microbes
Publisher Wageningen Academic Publishers
ISSN 1876-2883 (Print) 1876-2891 (Online
Authors: P. Raghavendra, S. R. Ushakumari, P. M. Halami
- DOI:
http://dx.doi.org/10.3920/BM2010.0031
Title: Protein characterization and nutrient composition of Hungarian proso millet varieties and the effect of decortication
Authors: A. Bagdi, G. Baláz1, J. Schmidt, M. Szatmári, R. Schoenlechner, E. Berghofer, S. Tömösközia
Journal: Journal Acta Alimentaria
Issue Volume 40, Number 1/March 2011 Pages 128-141
- DOI:
http://dx.doi.org/10.1556/AAlim.40.2011.1.15