1. Journal of Food Engineering, Volume 89, Issue 3, December 2008, Pages 303-309
Selective caffeine removal from green tea using supercritical carbon dioxide extraction
Wan-Joo Kima, b, Jae-Duck Kima, , , Jaehoon Kima, Seong-Geun Ohb and Youn-Woo Lee
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http://dx.doi.org/10.1016/j.jfoodeng.2008.05.0183.23 - Chemistry of Tea
Ulrich H. Engelhardt
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http://dx.doi.org/10.1016/B978-008045382-8.00089-7