+++3 статьи Science Direct

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1. Food Chemistry
Volume 109, Issue 2, 15 July 2008, Pages 393-401
Effect of hydrothermal treatment on the antioxidant properties of broccoli (Brassica oleracea var. botrytis italica) florets
Urszula Gawlik-DzikiCorresponding Author Contact Information

DOI:

http://dx.doi.org/10.1016/j.foodchem.2007.12.058

2. Journal of Chromatography Library
Volume 44, 1989, Pages 5-752
analytical arfifacts - GC, MS, HPLC, TLC and PC
Monographs

DOI:

http://dx.doi.org/10.1016/S0301-4770(08)60493-5

3. Phytochemistry
Volume 25, Issue 6, 22 May 1986, Pages 1496-1497
4-O-feruloylquinic acid from green coffee beans
Hideko Morishita, Hideo Iwahashi and Ryo Kido

DOI:

http://dx.doi.org/10.1016/S0031-9422(00)81322-9

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