Journal of Food Composition and Analysis
Volume 20, Issue 7, November 2007, Pages 584-590
Gas chromatography–mass spectrometry analysis of phenolic compounds from Carica papaya L. leaf
Antonella Caninia, Daniela Alesiania, Giuseppe D’Arcangelob, Pietro Tagliatesta
- DOI:
http://dx.doi.org/10.1016/j.jfca.2007.03.009