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1) Combined Use of Thermomechanics and UV Spectroscopy To Rationalize the Kinetics of Bioactive Compound (Caffeine) Mobility in a High Solids Matrix
Stefan Kasapis and Preeti Shrinivas
J. Agric. Food Chem., 2010, 58 (6), pp 3825–3832
- DOI:
http://dx.doi.org/DOI:10.1021/jf904073g
Carlo P. Bicchi, Arianna E. Binello, Mauro M. Legovich, Gloria M. Pellegrino, Alfredo C. Vanni
J. Agric. Food Chem., 1993, 41 (12), pp 2324–2328
- DOI:
http://dx.doi.org/DOI:10.1021/jf00036a020