+++ACS Publications 1 статья

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Journal of Agricultural and Food Chemistry 2008, 56 (7), pp 2369–2374 First published online 8 March 2008
Müberra Koar*, Fatih Göger and K. Hüsnü Can Baer
In Vitro Antioxidant Properties and Phenolic Composition of Salvia virgata Jacq. from Turkey

doi

DOI:

http://dx.doi.org/10.1021/jf073516b

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