Flavonoids from leaves and exocarps of the grape.
Authors: Hye-Jeong Parka; Hyeon-Cheol Chaa
Kyoho Korean Journal of Biological Sciences
Volume 7, Issue 4, 2003, Pages 327 - 330.
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http://www.informaworld.com/openurl?genre=article&issn=1226-5071&volume=7&issue=4&spage=327