Flavonoids and Phenolic Acids of Sage: Influence of Some Agricultural Factors.
Filipe Areias, Patrícia Valentão,Paula B. Andrade, Federico Ferreres, and Rosa M. Seabra
J. Agric. Food Chem., 2000, 48 (12), pp 6081–6084
- DOI:
http://dx.doi.org/10.1021/jf000440+