Biotechnology Progress
Raspberry Ketone from Submerged Cultured Cells of the Basidiomycete Nidula niveo-tomentosa
Andreas Böker, Manuela Fischer, Ralf G. Berger
Volume 17, Issue 3, pages 568–572, 2001
- DOI:
http://dx.doi.org/10.1021/bp010011b
Special Issue: Multi-enzyme Systems for the Synthesis of Complex Natural Compounds
Microbial production of natural raspberry ketone
Jules Beekwilder Dr., Ingrid M. van der Meer, Ole Sibbesen, Mans Broekgaarden, Ingmar Qvist, Joern D. Mikkelsen, Robert D. Hall
Volume 2, Issue 10, pages 1270–1279, October 2007
- DOI:
http://dx.doi.org/10.1002/biot.200700076