Manuel Urbanoa, María D. Luque de Castroa, , , Pedro M. Pérezb, Juan García-Olmoc and Miguel A. Gómez-Nietod
Ultraviolet–visible spectroscopy and pattern recognition methods for differentiation and classification of wines
Food Chemistry
July 2006
Volume 97, Issue 1
Pages 166-175
- DOI:
http://dx.doi.org/doi:10.1016/j.foodchem.2005.05.001
АА!спасибо amik за столь быстрый ответ))