+++ScienceDirect + ACS (3 шт.) (5-methoxy, спасибо!)

[mlsci]

Уважаемые коллеги!
Пожалуйста, помогите найти статьи:

1. Tea, Kombucha, and health: a review
C. Dufresne and E. Farnworth
Food Research International
Volume 33, Issue 6, July 2000, Pages 409-421

DOI:

http://dx.doi.org/10.1016/S0963-9969(00)00067-3

2. Yeast ecology of Kombucha fermentation
Ai Leng Teoha, Gillian Heardb and Julian Cox
International Journal of Food Microbiology
Volume 95, Issue 2, 1 September 2004, Pages 119-126

DOI:

http://dx.doi.org/10.1016/j.ijfoodmicro.2003.12.020

3. Kombucha Fermentation and Its Antimicrobial Activity
Guttapadu Sreeramulu, Yang Zhu, and Wieger Knol
J. Agric. Food Chem., 2000, 48 (6), pp 2589–2594

DOI:

http://dx.doi.org/10.1021/jf991333m

Спасибо!

[5-methoxy]