+++ 3 SD, 1 ACS, спасибо всем!

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Уважаемые коллеги, помогите, пожалуйста, достать статьи:

SD
1. The Journal of Supercritical Fluids, Volume 41, Issue 1, May 2007, Pages 43-49
Effect of the addition of cosolvent on the supercritical fluid extraction of bioactive compounds from Helianthus annuus L.
L. Casasa, , , C. Mantella, M. Rodrígueza, A. Torresb, F.A. Macíasb and E. Martínez de la Ossa

Код: Выделить всё

http://dx.doi.org/10.1016/j.supflu.2006.09.001

2. Food Chemistry, Volume 105, Issue 3, 2007, Pages 1011-1017
Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide
Hyong Seok Parka, Hee Jin Leea, Min Hye Shina, Kwang-Won Leea, Hojoung Leeb, Young-Suk Kimc, Kwang Ok Kimc and Kyoung Heon Kim

Код: Выделить всё

http://dx.doi.org/10.1016/j.foodchem.2007.04.064

3. Thin Solid Films, Volume 516, Issue 15, 2 June 2008, Pages 4733-4741
Supercritical CO2/co-solvent extraction of porogens and surfactant templates to obtain ultralow dielectric constant films
A.A. Lubgubana, , , J.A. Lubgubana, M.T. Othmana, R.V. Shendea, S. Gangopadhyaya, R.D. Millerb, W. Volksenb and H.-C. Kim

Код: Выделить всё

http://dx.doi.org/10.1016/j.tsf.2007.08.099

АмХО
4. J. Agric. Food Chem., 2007, 55 (22), pp 9014–9020
Designed Polar Cosolvent-Modified Supercritical CO2 Removing Caffeine from and Retaining Catechins in Green Tea Powder Using Response Surface Methodology
Kuo-Jong Huang†, Jia-Jiuan Wu§, Yung-Ho Chiu#, Cheng-Yung Lai‡ and Chieh-Ming J. Chang

DOI:

http://dx.doi.org/10.1021/jf071161q

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ACS.jf071161q.pdf

J Supercritical Fluids.pdf

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