+++Wiley (3шт) + SD(2шт)

[bromin]

Коллеги, у кого есть возможность, помогите пожалуйста:
1. International Journal of Food Science & Technology Volume 35, Issue 1, pages 63–74, February 2000
Xanthylium salts formation involved in wine colour changes
Nour-Eddine Es-Safi и др.

Код: Выделить всё

http://dx.doi.org/10.1046/j.1365-2621.2000.00339.x

2. International Journal of Food Science & Technology Volume 38, Issue 2, pages 153–163, February 2003
Effect of copper on oxidation of (+)-catechin in a model solution system
Nour-Eddine Es-Safi и др.

Код: Выделить всё

http://dx.doi.org/10.1046/j.1365-2621.2003.00656.x

3. Australian Journal of Grape and Wine Research Volume 14, Issue 3, pages 238–249, November 2008
Impact of ascorbic acid on the oxidative colouration and associated reactions of a model wine solution containing (+)−catechin, caffeic acid and iron
A.C. CLARK и др.

Код: Выделить всё

http://dx.doi.org/10.1111/j.1755-0328.2008.00023.x

4. Analytical Biochemistry Volume 214, Issue 1, October 1993, Pages 38-44
Analysis of the Transformation Products of Dehydro-L-Ascorbic Acid by Ion-Pairing High-Performance Liquid Chromatography
Kimoto E. и др.

Код: Выделить всё

http://dx.doi.org/10.1006/abio.1993.1453

5. Analytica Chimica Acta Volume 621, Issue 1, 21 July 2008, Pages 44-51
Understanding the contribution of ascorbic acid to the pigment development in model white wine systems using liquid chromatography with diode array and mass spectrometry detection techniques
Célia Barril и др.

Код: Выделить всё

http://dx.doi.org/10.1016/j.aca.2007.10.045

Спасибо!!!

[macro]

1-5

[bromin]

macro, огромное спасибо за помощь!