1. Analytical Biochemistry Volume 255, Issue 1, 1 January 1998, Pages 1-7
Ascorbic Acid Oxidation by Hydrogen Peroxide
John C. Deutsch
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http://dx.doi.org/10.1006/abio.1997.2293Ascorbic Acid Glycation: the Reactions of Image -Threose in Lens Tissue
B. J. Ortwerth и др.
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http://dx.doi.org/10.1006/exer.1994.1064Effect of Initial Dissolved Oxygen Levels on the Degradation of Ascorbic Acid and the Browning of Lemon Juice during Storage
G. L. Robertson, C.M.L. Samaniego
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http://dx.doi.org/10.1111/j.1365-2621.1986.tb10866.xChemical Changes during Storage of an Alcoholic Orange Juice Beverage
M. RODRIGUEZ и др.
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http://dx.doi.org/10.1111/j.1365-2621.1991.tb05307.x