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1) Ivermectin residues in the edible tissues of swine and cattle: Effect of cooking and toxicological evaluation
Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
Volume 6, Issue 4, 1989, Pages 475 - 481
Premysl Slanina; Jorma Kuivinen; Christer Ohlsn; Lars-Gsta Ekstrm
- DOI:
http://dx.doi.org/10.1080/02652038909373807
E. W. Scott and Q. A. McKellar
Veterinary Research Communications
Volume 16, Number 2, 139-146
- DOI:
http://dx.doi.org/10.1007/BF01839011
Paul K. Wilkinson, David G. Pope,*, Francis P. Baylis
Journal of Pharmaceutical Sciences
Volume 74, Issue 10, pages 1105–1107, October 1985
- DOI:
http://dx.doi.org/10.1002/jps.2600741020