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1.
Quantitative Determination of Citric and Ascorbic Acid in Powdered Drink Mixes: A High School or General Chemistry Experiment
Samuella B. Sigmann and Dale E. Wheeler
A. R. Smith Department of Chemistry, Appalachian State University, Boone, NC 28608
J. Chem. Educ.,
2004, 81 (10), p 1479
- DOI:
http://dx.doi.org/DOI:10.1021/ed081p1479
Quantitative microscale determination of vitamin C
Vinay Kumar , Philip Courie and Shari Haley
J. Chem. Educ.,
1992, 69 (8), p A213
- DOI:
http://dx.doi.org/DOI:10.1021/ed069pA213
Vitamin C content of commercial orange juices. An analytical project
Paul Haddad
J. Chem. Educ.,
1977, 54 (3), p 192
- DOI:
http://dx.doi.org/DOI:10.1021/ed054p192
Spectrophotometric and titrimetric determinations of ascorbic acid
Naresh Kumar Pandey
Anal. Chem.,
1982, 54 (4), pp 793–796
- DOI:
http://dx.doi.org/DOI:10.1021/ac00241a045