Volume 14, Issue 2, 1 January 1999, Pages 129-138
Supercritical extraction of savory oil: study of antioxidant activity and extract characterization
M. M. Esquível*, M. A. Ribeiro and M. G. Bernardo-Gil
- DOI:
http://dx.doi.org/10.1016/S0896-8446(98)00115-6
