1. Journal of the Science of Food and Agriculture Volume 14, Issue 12, pages 911–920, December 1963
Non-enzymic browning: The role of unsaturated carbonyl compounds as intermediates and of so2 as an inhibitor of browning
H.S. Burton, D.J. McWeeny, D.O. Biltcliffe
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http://dx.doi.org/10.1002/jsfa.2740141211
Study of the acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry
Hélène fulcrand и др.
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http://dx.doi.org/10.1016/S0021-9673(96)00485-2