помогите, пожалуйста, найти статьи:
1. Journal of Food Science
Volume 75, Issue 6, pages C530–C535, August 2010
Isolation and Identification of Antioxidant Compounds from Ligularia fischeri
Ya Fang Shang, Sang Min Kim, Dae-Geun Song, Cheol-Ho Pan, Won Jong Lee, Byung-Hun Um
- DOI:
http://dx.doi.org/10.1111/j.1750-3841.2010.01714.x
Volume 13, Issue 6, pages 316–328, November/December 2002
Identification of isomeric dicaffeoylquinic acids from Eleutherococcus senticosus using HPLC-ESI/TOF/MS and 1H-NMR methods
Ari Tolonen1,*, Topi Joutsamo1, Sampo Mattlla1, Terttu Kämäräinen2, Jorma Jalonen
- DOI:
http://dx.doi.org/10.1002/pca.663