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[Ingener]

Ou B., Huang D., Hampsch-Woodill M., udith Flanagan J, and Elizabeth K. Deemer Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance pacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study J. Agric. Food Chem., 2002, 50 (11), pp 3122–3128

DOI:

http://dx.doi.org/DOI: 10.1021/jf0116606