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Antioxidant Activity of South African Red and White Cultivar Wines: Free Radical Scavenging
Dalene De Beer, Elizabeth Joubert, Wentzel C. A. Gelderblom, and Marena Manley
J. Agric. Food Chem., 2003, 51 (4), pp 902–909
- DOI:
http://dx.doi.org/10.1021/jf026011o