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Antioxidant activity of white wine extracts and some phenolic acids toward corn oil oxidation.
IOANNIS G. ROUSSIS, PANAGIOTIS C. TZIMAS, KALLIOPI SOULTI
Journal of Food Processing and Preservation
Volume 32, Issue 4, pages 535–545, August 2008
- DOI:
http://dx.doi.org/10.1111/j.1745-4549.2008.00193.x
